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Pirjo's Carrot Casserole
Oskari's mom Pirjo's quintessentially Finnish (= direct & unadorned) instructions for swede casserole, a Finnish Christmas staple.
Cuisine
finnish
Ingredients
1
kg
carrots
~2.2 lbs
2
dl
cream
~6.7 oz / .9 cups
4
dl
rice porridge
1 2/3 cups
0,5
tsp
nutmeg
2
tsp
salt
3
tbsp
syrup
2
tbsp
lemon juice
2
eggs
Instructions
Peel and cut the carrots. Boil, drain and blend.
Add the rest of the ingredients into the slightly cooled carrot puree.
Pour the mixture into a greased, 2-litre oven dish. Fill only halfway.
Sprinkle some bread crumbs on top.
Use a tablespoon to make decorative indents into the surface. Put a few blobs of butter on top.
Bake in the oven on the bottom shelf at 150°C for 1,5 to 2 hours.
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