3tbspbuffalo ghee (or cow if you can’t find buffalo… why can’t we get it here in the US?!!)
1cupfrozen chopped spinach
1/2cupslivered raw almonds
5cupsof water
Instructions
Rinse the rice: measure the rice into the pan of the cooker, add a few cups of water and agitate it with fingers a bit and drain the water. Repeat a few times, until the water isn’t so cloudy.
With the rinsed rice at the bottom of the rice pot, add, salt, spices, ghee, spinach and almonds. give it a bit of a stir to declump it a bit (it won’t combine much). Add the water and set it to cook (on fast or slow method).
When the timer rings, give it a gentle stir to combine but not mash, and also ensure it is not burning on the bottom. If it appears dry, add a bit of water (particularly if you intend to keep it an the ‘keep warm’ setting for a while.
Enjoy, and make your own versions and tell us about it!