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Equipment
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Crispy Fried Eggs
Equipment
Non-stick frying pan
Ingredients
canola oil
enough to cover the bottom of your pan
eggs
salt
to taste
Instructions
Heat the oil in the frying pan.
Crack the eggs one by one in a small bowl before carefully pouring into the frying pan to make sure you don’t get shells in your eggs.
Sprinkle a pinch of salt over each egg.
Fry on high heat for about 3 to 5 minutes or until the edges are brown and crispy but the yolk is still runny.
Notes
Note: The eggs will sizzle so be careful!
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