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Crispy Fried Eggs

Equipment

  • Non-stick frying pan

Ingredients

  • canola oil enough to cover the bottom of your pan
  • eggs
  • salt to taste

Instructions

  • Heat the oil in the frying pan.
  • Crack the eggs one by one in a small bowl before carefully pouring into the frying pan to make sure you don’t get shells in your eggs.
  • Sprinkle a pinch of salt over each egg.
  • Fry on high heat for about 3 to 5 minutes or until the edges are brown and crispy but the yolk is still runny.

Notes

Note: The eggs will sizzle so be careful!
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