For Jason, there was no question that a Cheeseball had to be part of the appetizers for this event, because it would always be on the table at Vance family gatherings, accompanied by two types of salami, as well as crackers. From Carol Goss
Ingredients
2packs of 8 oz cream cheese
1/4 cupcreamy Italian dressing
1/2cupchopped pecans
To serve:
2boxes crackers, to serve
1-2dried sausage varieties, sliced
Instructions
Soften cheese. Mix with dressing and return to fridge to harden.
Shape into “ball” (or 1/2 a sphere on a plate) and roll in the chopped pecans to coat the ball.
Return to fridge until ready to serve, alongside crackers and salami.