Sahwk: Homemade Yemeni Hotsauce
We enjoyed this atop the shafuut, as well as atop the fahsa/salta (spooned on only enough for the individual eating it, and not stirred in).
- 4 tomatoes
- 3 cloves of garlic
- 10 hot red chilis
- 1 1/2 tsp salt (or more to taste)
- 1-2 tbsp water (or more as needed)
Put all ingredients in a food processor and chop until well combined. Taste and adjust per your preferences.
If you will be dining with spicy-averse, make the same without chilis or only one chili, perhaps.