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Sahwk: Homemade Yemeni Hotsauce

We enjoyed this atop the shafuut, as well as atop the fahsa/salta (spooned on only enough for the individual eating it, and not stirred in).

Ingredients

  • 4 tomatoes
  • 3 cloves of garlic
  • 10 hot red chilis
  • 1 1/2 tsp salt (or more to taste)
  • 1-2 tbsp water (or more as needed)

Instructions

  • Put all ingredients in a food processor and chop until well combined. Taste and adjust per your preferences.
  • If you will be dining with spicy-averse, make the same without chilis or only one chili, perhaps.
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