Basic Israeli salad is cucumber, tomato, and red onion, dressed with a simple vinaigrette of olive oil and lemon. Y likes to kick it up a notch by adding more color and flavor per below. It's gorgeous and delicious. We used about 1/2 – 3/4 cup of each vegetable and the feta but there are no rules.
CourseSalad
CuisineIsraeli
Keywordisraeli food, israeli recipes, salad
Ingredients
cucumbers
tomatoes
red onion
purple cabbage
feta cheeseoptional
1tspDijon mustardoptional
2tbspolive oil
1tbspfresh lemon juice
salt to tastewill also depend on use of feta
black pepperto taste
Instructions
Wash and dice the vegetables, placing them in a medium bowl once done. Add/crumble feta, if desired.
Make a simple vinaigrette with the mustard, oil, lemon juice, salt and pepper. Taste and adjust per preference.
Drizzle the vinaigrette over the salad and toss, if desired. Serve with Tahini sauce (see below).