So delicious, we devoured it before snapping a photo!
CourseSide Dish
CuisineAmerican
Keywordamerican food, american recipes, dips, pea
Ingredients
Fresh peas
Herbs of choice: dill, mint, basil.
Yogurt
Salt
Your choice of veggies and crackers to scoop the dip
Instructions
Wash/shuck the fresh peas from their pod and put in a food processor. (If the peas are not super fresh, blanch them for 45 seconds to freshen them up and soften some of the starchiness that can develop after harvest.)
Wash your herbs and add to the food processor.
Add yogurt and salt to the food processor and pulse until combined. Keep refrigerated until ready to serve.
Meanwhile, prepare the vehicles: for early July in Massachusetts, this meant cucumbers, snap peas, kohlrabi, and homemade rye crackers.