2-3tbspsimple syrupThis depends on the consistency of simple syrup. Start with 2 tbsp.
2tbspsugarAgain, depends on the consistency/sweetness of your simple syrup.
1tspsea salt(or more to taste)
2tbspgaram masala(or more to taste)
Instructions
Preheat oven to 300F (150C *see notes) & line a baking sheet with parchment paper. Tip: it helps to have the parchment folded up on all sides; otherwise, when you stir, some cashews will get lost under the paper.
Put raw cashews right onto the parchment paper, and drizzle with 2 tbsp simple syrup and mix until just coated to allow spices/salt/sugar to stick to the cashews. Too much or too watery simple syrup will mean you will cook it longer to evaporate the liquid, , and too much sugar/syrup will give you a more candied nut.
Add sugar, sea salt and garam masala to the cashews and mix well. Taste and add as necessary.
Spread out over in one layer on the lined baking sheet and bake for about 20-25 mins, stirring a few times.
We like to take them out just as they begin to brown.
Notes
Yumbos. Enjoy!In Paris, perhaps because notre four est fou (our oven is crazy), I have been adjusting the temp. My notes are wack from cookie party 2023. 180C 10 min, -> 200C 8 min. ok. 190C 145C 7 min... 160C 6min +5 +5... next time just try 150C?