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Sinangag (Garlic Fried Rice)

Servings4
AuthorJen V

Equipment

  • Large skillet or wok

Ingredients

  • 2 tbsp canola oil
  • 1/2 tbsp garlic minced
  • 4 cups day-old cooked rice
  • salt to taste

Instructions

  • Heat oil in a large skillet or wok.
  • Add the garlic and sauté on medium heat just until it’s brown but not burnt.
  • Add rice, then salt, and stir-fry for about 5 minutes or until rice is evenly heated and smells of garlic.
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