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Sinangag (Garlic Fried Rice)
Servings
4
Author
Jen V
Equipment
Large skillet or wok
Ingredients
2
tbsp
canola oil
1/2
tbsp
garlic
minced
4
cups
day-old cooked rice
salt
to taste
Instructions
Heat oil in a large skillet or wok.
Add the garlic and sauté on medium heat just until it’s brown but not burnt.
Add rice, then salt, and stir-fry for about 5 minutes or until rice is evenly heated and smells of garlic.
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