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Tahini Sauce/Dressing

Coursedressing, Sauce
CuisineIsraeli
Keywordisraeli food, israeli recipes, tahini

Ingredients

  • 2/3 cup fresh parsley, chopped & loosely packed
  • 2 tsp fresh lemon juice
  • 2/3 cup tahini
  • 1 tbsp water
  • 1 tsp salt
  • 1 clove garlic, minced

Instructions

  • Wash and chop parsley, and squeeze lemons for juice.
  • Put tahini paste in a bowl, add a tablespoon of water and stir. Unusually, it will start to get thicker and that’s a good thing.
  • Add remaining ingredients and combine. Add more water to get to desired consistency.
  • Enjoy with the salad, stirred into your Shakshuka, or any way you please.
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