• Gather heat + cold safe serving glasses/cups. You don't want to crack your glasses when the hot cream comes out of the pan, nor when it goes into the fridge!
• In a medium saucepan, add the milk, condensed milk and hazelnut paste. Set the heat to medium and whisk constantly to combine.
• When warmed through and well combined, add the corn starch and continue to whisk constantly, for about 10 minutes, until it thickens a bit. Note that it will continue to thicken as it cools.
• When at desired consistency, turn off the heat and allow to cool slightly. Pour into individual serving glasses and put in the fridge to chill for an hour or more.

Serving

• After the creme has chilled and you are ready to serve, add whipped cream / crème anglais desired), and top with chopped nuts hazelnuts, pistachios or both!).
• Serve chilled and savor it, feeling like royalty.